Collection: Beef

Raised on pasture with no antibiotics and no hormones. Our beef is among the most natural and nutrient-dense foods available. A small portion goes a long way!
28 products
  • Beef Tenderloin for Filet Mignon
    Regular price
    $6.75
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    $6.75
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    Where does it come from? Short Loin Primal 

    The most tender steak, buttery soft when cooked right, lean yet moist–this is a favorite for a reason. 

    Cooking Method: Grill, Pan-Broil/Skillet, Skillet-to-Oven, Broil, Sous Vide 

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

  • Beef Brisket
    Regular price
    from $31.82
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    from $31.82
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    Where does it come from? Brisket Primal

    The brisket is the animal’s breast, driving movement as the cattle roam far and wide. This can mean a tougher cut of meat, but when cooked right it results in some of people’s favorite meals–whether brined and boiled for Corned Beef, or cooked low and slow on the grill or in the slow cooker. With a deep beefy flavor and wonderful texture, brisket is worth the time. 

    Cooking Methods: Brine, Grill, Braise/Pot Roast

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

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  • Beef Chuck Roast
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    from $21.40
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    from $21.40
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    Where does it come from? Chuck Primal 

    This cut comes from near the shoulder and like other heavy-work muscles, it boasts a bold beefy flavor that is best when slow cooked. 

    Also called Beef Pot Roast, Chuck Blade Pot Roast, Shoulder Pot Roast

    Cooking Methods: Braise/Pot Roast

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics 

    Like Chuck Roast? Try our Beef Staples Bundle, Chuck Roast Bundle, or Hearty Meal Bundle

  • Beef Ribeyes
    Regular price
    from $16.99
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    from $16.99
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    Where does it come from? Rib Primal

    With good marbling throughout this is a full-flavored, juicy steak. With exceptional taste, texture, and presentation, Ribeyes are a favorite of home cooks and restaurateurs alike. 

    Also known as Ribeye Steak, Ribeye Roll Steak 

    Cooking Methods: Grill, Pan Broil/Skillet, Smoke 

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

    Like Beef Ribeyes? Try Our Beef Staples Bundle or Beef Grillers Bundle

  • Beef NY Strip Steak
    Regular price
    from $9.88
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    from $9.88
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    Where does it come from? Short Loin Primal

    A star of the grill, NY strip is tender and lean. 

    Also known as Ambassador Steak, Beef Loin, Strip Loin Steak, Club Steak, Country Club Steak, Delmonico Steak, Hotel Cut Steak, Kansas City Steak, Shell Steak, Top Loin Steak 

    Cooking Methods: Grill, Pan Broil/Skillet, Broil, Smoke, Sous Vide 

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics  

    Like NY Strip Steak? Try Our Beef Staples Bundle or learn more and add to cart »

  • Beef Top Sirloin Steak
    Regular price
    from $11.39
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    from $11.39
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    Where does it come from? Sirloin Primal 

    A lean and versatile steak, Top Sirloin is juicy and full of flavor. Delicious served whole as a steak or cut up into kabobs or for stir-fry. 

    Also known as Boneless Sirloin Butt Steak

    Cooking Method: Grill, Pan-Broil/Skillet, Stir-Fry, Broil, Smoke, Sous Vide

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

    Like Beef Sirloin Steak? Try our Beef Grillers Bundle

  • Beef Top Round for London Broil
    Regular price
    from $17.58
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    from $17.58
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    Where does it come from? Round Primal 

    The top round is thin, lean muscle from the rump of the cow that helps drive movement, meaning this cut is flavorful but is best when cooked using the London Broil method, where you tenderize, marinate the meat overnight, and broiled on high temperature in the oven, resulting in a delicious crust on the outside and rare, tender meat on the inside. Perfect served as a roast or sliced thin for sandwiches. 

    Cooking Method: Broil 

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics 

    ...
  • Beef Skirt Steak
    Regular price
    $7.80
    Sale price
    $7.80
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    Where does it come from? Short Plate Primal 

    The muscle making up the diaphragm of the cow, the skirt steak supports much of the abdominal cavity and gut. This is a unique cut in look, a long strip made up of long thin muscle fibers that usually comes rolled. This muscle gets a lot of work which means it’s full of flavor, but can be tough or dry if cooked improperly–don’t let that intimidate you. Best in a marinade with an acid base or brined in salt and then cooked hot and fast, Skirt...

  • Beef Hangar Steak
    Regular price
    $7.19
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    $7.19
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    Where does it come from? Short Plate Primal

    This muscle is the basis for the diaphragm in the abdominal cavity, with long thin strands of muscle that are wonderful marinated and grilled or sautéed. A wonderfully full-flavored, yet lean cut of meat. 

    Also called Hanging Tender, Hanger

    Cooking Methods: Stir-Fry, Grill 

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

  • Beef Flank Steak
    Regular price
    $14.48
    Sale price
    $14.48
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    Where does it come from? Flank Primal

    Lean and boneless, the flank steak is still full of flavor and a great option for marinating and grilling or slicing thin to stir-fry. 

    Also called Beef Flank, Flank Steak Filet, Jiffy Steak, London Broil, Plank Steak 

    Cooking Methods: Grill, Stir-Fry, Broil, Smoke, Sous Vide 

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

  • Beef Bone-In Short Ribs
    Regular price
    from $17.68
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    from $17.68
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    Where does it come from? Chuck Primal 

    A succulent treat, these plump ribs are “English Cut,” individual portions with a few bones and the meat still attached. Flavorful, moist, and tender when slow cooked. 

    Also called Beef Ribs, Braising Ribs, Short Ribs 

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

  • Beef Spare Ribs
    Regular price
    $10.19
    Sale price
    $10.19
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    Where does it come from? Chuck Primal

    Flavorful and economical this is the signature BBQ rib, with a delicious full flavor that can’t be beat. These ribs come in a “plate,” with many bones that are prepared together and then portioned. 

    Also known as Beef Back Ribs, Beef Riblets, Beef Ribs, Dinosaur Ribs, Finger Ribs

    Cooking Method: Grill, Pressure Cook, Broil, Smoke, Sous Vide 

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

    Like Beef Spare Ribs? Try Our Beef Grillers Bundle or...

  • Beef Oxtail
    Regular price
    $16.98
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    $16.98
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    Where does it come from? The tail

    A less common cut of meat, oxtail requires time and the right method if you want to experience it’s full potential, with succulent fat and deliciously tender strips of meat to pull from between the bones. Cooked low and slow in a delicious sauce, whether a Sicilian-style red sauce or a Jamaican Jerk BBQ, oxtail will win you over if you give it a try. 

    Cooking Methods: Braise/Pot Roast 

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

  • Beef for Stew Meat
    Regular price
    $10.09
    Sale price
    $10.09
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    Where does it come from? Throughout 

    Stew meat is various “extra” bits and pieces that comes from trimming down steaks and roasts, but don’t underestimate the versatility of this cut, which is perfect for stew but also in tacos, chili, cut up into hamburgers, in a meat sauce–the limit is your imagination! 

    Also called Diced Beef, Stew Beef 

    Cooking Methods: Braise/Pot Roast, Pressure Cook, Sous Vide 

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics 

    Like Stew Meat? Try Our Beef Staples Bundle

  • Ground Beef
    Regular price
    from $7.99
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    from $7.99
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    Where does it come from? Various 

    Ground beef is the trimmings from steaks, roasts, and other beef cuts ground up and mixed together in a specific lean to fat ratio; ours is the leanest at 90:10 lean to fat. There’s no overstating the value and usefulness of a good ground beef to be added to a huge variety of meals, from meatballs and meatloaf to meat sauces, dumplings, soups… let your imagination guide you!

    Unlike what you’ll find in the grocery store, our ground beef isn’t made up of the trimmings...

  • Beef Bones
    Regular price
    $20.25
    Sale price
    $20.25
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    Where does it come from? Throughout

    Leftovers from the butchery process, our beef bones are a good example of “one man’s trash, another man’s treasure,”–roasting and boiling these bones alone or with vegetables and herbs will result in a nutritious, delicious, collagen-packed broth that can be enjoyed alone or as a liquid substitute in almost any savory dish. Our cattle are raised on some of the most diverse and nutritionally-dense pastures around and don’t get any unnecessary treatments or feed, and you can taste the difference in the flavor and smoothness of broth made...