Where does it come from? Various
Ground beef is the trimmings from steaks, roasts, and other beef cuts ground up and mixed together in a specific lean to fat ratio; ours is the leanest at 90:10 lean to fat. There’s no overstating the value and usefulness of a good ground beef to be added to a huge variety of meals, from meatballs and meatloaf to meat sauces, dumplings, soups… let your imagination guide you!
Unlike what you’ll find in the grocery store, our ground beef isn’t made up of the trimmings from countless individual animals–we usually only send two to processing at a time. This results in a “single origin” ground made up of very few animals that came from the same place and were processed in quick succession; for the consumer, it means a fresher product that is healthier and less likely to contain harmful pathogens than what you’ll find in high-volume processed meats.
Tip: Mix it up by substituting or mixing with our Ground Pork
Grass-Fed | Non-GMO | No Hormones | No Antibiotics