Collection: Beef

Where does it come from? Abdominal Cavity

While organ meats can be intimidating to many, the heart is a delicious steak with a beefy, slightly gamey flavor that’s nutritionally dense and well worth giving a try. The heart boasts a concentrated dose of CoQ10, double the collagen and elastin of other cuts, and boasts animo acids, selenium, and phosphorus. Additionally, grass-fed beef like ours has even higher levels of omega-3 fatty acids. The bottom line? This is a delicious and healthy cut of meat that’s worth straying from your comfort zone for. For reference, one...

Where does it come from? Abdominal Cavity

One of the most nutrient-dense foods you can eat, period, with high levels of Vitamin B12, Vitamin A, Riboflavin, Folate, Iron, Copper, and Choline. Once one of the most prized cuts of meat, liver has fallen out of popular favor like other organ meats–but is worth giving a try. 

Cooking Methods: Sautee 

Choose Pork Liver if you’re looking for something with lower calories and fat but similar nutritive content. 

Grass-Fed | Non-GMO | No Hormones |...

Where does it come from? The head

Like other offal, many people are unfamiliar with beef tongue and may find it intimidating–but when cooked right, tongue is considered a delicacy. With the right treatment, this is a lovely cut of meat that’s worth getting acquainted with. 

Cooking Method: Brine, Pan Broil/Skillet, Slow Cook, Braise/Pot Roast

Grass-Fed | Non-GMO | No Hormones | No Antibiotics

Where does it come from? Abdominal Cavity

Like other organ meats Beef Kidney is bursting full of nutrition: iron, zinc, B-vitamins like riboflavin and folate, phosphorous, and a high dose of protein. Sauteed with onions or included in a beef broth, Kidney is a nutritious addition to your diet. 

Cooking Methods: Sautee, Boil

Tip: Add Kidney to your roasted bone broth with our Beef Bones

Grass-Fed | Non-GMO | No Hormones | No Antibiotics

Where does it come from? Chuck Primal

Exactly what it sounds like–this cut comes from the foreleg of the cow, and includes the humerus bone. This is a heavily used muscle of the cow, which imparts a lot of flavor but does best when slow cooked. 

Also called Arm Chuck Roast, Arm Pot Roast, Arm Roast 

Cooking Methods: Roast/Bake, Stir Fry, Braise/Pot Roast, Pressure Cook

Grass-Fed | Non-GMO | No Hormones | No Antibiotics

Where does it come from? Sirloin Primal 

A lean, boneless cut, this roast is a great value, perfect roasted and sliced thin to be served warm or cold, with sides or on a sandwich. 

Also known as Ball Tip Roast, Crescent Roast, Face Round Roast, Full-trimmed Tip Roast, Knuckle Peeled, Knuckle Roast, Round Tip Roast 

Cooking Method: Roast/Bake, Braise/Pot Roast 

Grass-Fed | Non-GMO | No Hormones | No Antibiotics

Valued at $200

4lbs Beef NY Strip Steaks, 3lbs Beef Ribeyes, 2lbs Beef Spare Ribs, 4lbs Sirloin Steaks 

Love steak? This is the bundle for you, whether you’re looking to stock up for individual meals, interested in trying a variety of cuts, or planning for a BBQ. 

You’ll receive:

Beef NY Strip Steak

Individual packages weigh between .5 and 1lb and contain 1 or 2 individual steaks 

Beef Ribeyes 

Individual packages weigh between...