Collection: Pork

Raised on pasture with no antibiotics and no hormones. Our pigs are a joy to watch as they frolic and feast on the land. Our pork is among the most natural and nutrient-dense foods available ... a small portion goes a long way!
17 products
  • Pork Picnic Roast
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    from $25.62
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    from $25.62
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    Roast this shoulder cut low and slow until the connective tissue breaks down, for extra-tender meat. Then, finish the pork under high heat to rapidly crisp up the skin.

    Crispy and succulent pulled pork sandwiches or carnitas tacos at your demand.

  • Pork Boston Butt
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    from $23.44
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    from $23.44
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    Sear this nicely marbled shoulder cut in a dutch oven before baking it low and slow until the meat easily pulls apart. Then, uncover the dutch oven for the last hour to add a crunchy bark to your heavenly pulled pork.

    Coat with a mix of your favorite bbq sauce and some of LaCombe’s Bayou Burn Hot Sauce (coming soon)!

  • Pork Ham Hocks
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    $13.72
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    $13.72
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    Flavor up some collard greens or a big pot of split pea soup with these gorgeous hocks. Such an easy way to give a collagen-rich and smoky kick to any dish.
  • Pork Tenderloin
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    $16.49
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    $16.49
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    Sear this tenderloin in a screaming-hot pan to develop that irresistible golden-brown crust, then quickly roast it to the desired temperature.

    Give it a bright and savory kick with our Thai Street Fighter Honey-Ginger Sauce (coming soon)!

  • Pork Center-Cut Chops
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    from $11.09
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    from $11.09
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    Bring these beauties to room temperature, pat dry, and season them well before getting your favorite cast steel very hot. Now you can properly sear these premium chops on one side, then baste in a little bone broth and finish in the oven.
  • Pork Loin
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    from $29.97
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    from $29.97
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    Use a mortar and pestle to mash coarse salt, garlic, and rosemary needles into a paste, and then rub this mouth-watering salve all over the pork. Roast the pork until you reach the desired temperature, take it out to sit until it cools, then crank the oven and sear to develop a crackling brown crust.

    Add some of LaCombe’s Bayou Burn Chile Flakes (coming soon) to your herb rub to add extra depth and some heat!

  • Pork Blade Chops
    Regular price
    $12.75
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    $12.75
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    Our blade chops have great flavor and marbling. Brine them first and then braise slowly until the choice pieces easily pull away.

    Serve with your favorite potato side and roasted vegetables for a hearty delight!

  • Pork Sirloin Chops
    Regular price
    $12.59
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    $12.59
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    These chops are lean and mean! Brine and/or marinate them to tenderize the pork and help it retain moisture.

    Bring your chops to room temperature, pat dry, sear each side, then add some bone broth before finishing them in the oven.

  • Pork Ham
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    from $24.81
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    from $24.81
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    Fresh ham steaks are not easy to find!

    Slow cook your ham steak in a bath of pineapple slices, fresh herb sprigs, brown sugar, dijon mustard, water, and balsamic vinegar for a hearty staycation of a meal.

  • Pork Spare Ribs
    Regular price
    $14.74
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    $14.74
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    Marinate these ribs overnight in a deep roasting pan. Bring them to room temperature, add water to the pan, cover tightly with foil, and roast in a hot oven until the meat is very tender, but not quite falling off the bone.  Remove the foil and finish in the oven until the ribs are nicely browned.

    Almost done! Plate the ribs over rice, then cook down the remaining pan juices and pour them all over your ribs. Sprinkle your favorite garnish on top and then devour this soul regenerating treat!

  • Sliced Pork Sidemeat
    Regular price
    $6.99
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    $6.99
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    Please note: our pork sidemeat is cut very thick and is not cured for bacon. This extravagant pork belly is absolutely fantastic in a hot pot of ramen soup on a cool evening. Just sear all around for the most flavorful pork chop you’ve ever had!

    Pair with our rich and nutritious free-range eggs.

  • Ground Pork
    Regular price
    $7.99
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    $7.99
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    Easy, delicious, spicy, pork stir fry!

    Quickly brown chopped onions, ginger, garlic, and your favorite chile pepper in a hot cast steel pan and then move them to the side. Spread the pork evenly across the rest of the pan for a quick sear, then break up the meat, fold in the caramelized aromatics, and add splashes of fish sauce sweetened with brown sugar. Keep searing and stirring until the pork is golden brown all around.

    Serve with your favorite grain for a flavorful and comforting pork bowl.

  • Pork Fresh Chorizo Sausage
    Regular price
    $7.99
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    $7.99
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    Our chorizo makes life so easy and tasty!

    Just sauté the sausage in your favorite pan, then add it to scrambled eggs and potatoes for a hearty breakfast, wrap it in corn tortillas for taco night, add it to a melted queso dip, add it on a pizza…

  • Pork Ground Breakfast Sausage
    Regular price
    $7.99
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    $7.99
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    Start your day right — easy and energizing!

    Simply form patties, sear until golden brown on both sides, and serve with our rich and nutritious free-range eggs.

  • Pork Bones
    Regular price
    $12.00
    Sale price
    $12.00
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    Our pork bones make the most soothing and nourishing bone broth. Perfect to combine with our pork sidemeat for an unforgettable bowl of Ramen!
  • Pork Heart
    Regular price
    $4.55
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    $4.55
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    Pork heart is rich in minerals and vitamins that protect against heart disease, help maintain healthy blood pressure, reduce high cholesterol, form healthy blood vessels, and have been found to reduce the risk of Alzheimer’s disease, dementia, depression, and anxiety.

    Heart meat is also a great source of coenzyme Q10 (CoQ10), which is an antioxidant that can help treat and prevent heart disease and has been shown to slow down the aging process and to improve energy levels.