Where does it come from? The Head
Like other offal, Pork Tongue is a less common cut of meat that was once prized as a delicacy when properly cooked. Pork Tongue is smaller and has a milder flavor than Beef Tongue.
Cooking Method: Brine, Pan Broil/Skillet, Slow Cook, Braise/Pot Roast
Forest and Pasture Finished | Non-GMO | No Hormones | No Antibiotics