Farm Store

Open Monday to Friday 8am - 4pm

(Sat & Sun email for appointment)

* Pickups are contactless due to COVID-19 *

52 products
  • $12.75
    $12.75
    Sold out

    Deliciously tender. Slicing through this cut is an experience!

    Try lightly searing thin slices of this filet as the tender, flavorful, and nutrient-dense star of your favorite stir fry.

  • from $26.70
    from $26.70
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    One of our best cuts for braising and slow cooking, this brisket goes a long way!

    Corned beef sandwiches, corned beef hash with our free-range eggs, shredded brisket tacos… brisket leftovers are versatile and only get better.

  • from $21.40
    from $21.40
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    Braise this bone-in beauty to truly enjoy the nutritious flavor of our land. The connective tissue melts as the chuck braises, self-basting the beef and making it very tender.
  • from $26.00
    from $26.00
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    Sear a golden crust all around this tender, juicy cut, and then baste with warm butter infused with smashed garlic cloves and fresh herb sprigs until you reach the desired temperature.

    Simple process, exceptional results.

  • from $9.43
    from $9.43
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    Sear this strip steak nicely on both sides, and then baste in a little butter or bone broth until you reach the desired temperature.

    Add to a stir fry or salad for a nutrient-dense protein kick!

  • from $11.39
    from $11.39
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    A comforting cut with an intense depth of flavor like a roast, but it cooks just like your favorite steak!

    Salt or marinate the night before, then sear both sides until you reach the desired temperature.

  • from $21.98
    from $21.98
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    Soak in your favorite marinade overnight. Then, broil to produce a beautiful char, flip once, and continue broiling to reach the desired temperature.

    Don’t forget LaCombe’s Bayou Burn Chile Flakes (coming soon) to add extra depth and some heat!

  • $9.61
    $9.61
    Sold out

    Intense beefy flavor with a unique texture. Soak in your favorite soy ginger marinade, then sear both sides quickly.

    Stir fry…fajitas…Korean BBQ…oh my!!

  • $4.85
    $4.85
    Sold out

    The butcher’s secret! The rich flavor of a ribeye … the tenderness of a filet … it’s lovely.

    Marinate and grill for delightfully tender, juicy carne asada tacos.

  • $14.27
    $14.27
    Sold out

    Like a heftier skirt or hangar steak, for when you really need to feed the team.

    Marinate and grill, let rest, then slice against the grain. Great in tacos, fajitas, or paired with your favorite grains.

  • from $17.68
    from $17.68
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    Braise these plump short ribs in a dutch oven low and slow, until the beef slides easily off the bone. Great for regenerating the soul on cozy winter evenings!

  • $10.19
    $10.19
    Sold out

    Grill these spare ribs low and slow in indirect heat for a smoky treat that melts in your mouth.

  • $16.98
    $16.98
    Sold out

    You must try oxtail osso buco! Slowly braise this otherworldly cut on a cool evening for a unique sense of comfort and satisfaction.

  • $10.09
    $10.09
    Sold out
    Feed your soul! Our stew meat will wrap you in a warm embrace and give you strength to meet any challenge that comes your way.
  • from $7.99
    from $7.99
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    Our ground beef is very flavorful, and it shines when treated simply.

    Quickly brown chopped onions and garlic in a hot cast steel pan along with rosemary sprigs and then move them to the side. Spread the meat evenly across the rest of the pan for a quick sear and season with salt and pepper while the meat browns. Then, break up the beef and fold in the caramelized onions and garlic until the meat is just firm and browned all around.

    Serve with your favorite grain for a soul-regenerating beef bowl.

  • $20.25
    $20.25
    Sold out

    A staple in our farm lives, we highly recommend using our beef bones to make bone broth. In place of tea, drink a hot mug of bone broth once or twice a day for a uniquely comforting dose of minerals, vitamins, and collagen that will sooth and regenerate aching joints. Plus it’s essential to have on hand to add flavor and moisture to your favorite meat cuts.

    Or if you’re feeling gourmet, enjoy roasted bone marrow for a more direct hit of flavor and nutrients.