Beef Arm Roast, Bone-In


Exactly what it sounds like–this cut comes from the foreleg of the cow, and includes the humerus bone. This is a heavily used muscle of the cow, which imparts a lot of flavor but does best when slow cooked.

Also called Arm Chuck Roast, Arm Pot Roast, Arm Roast

Cooking Methods: Roast/Bake, Stir Fry, Braise/Pot Roast, Pressure Cook


Grass-Fed | Non-GMO | No Hormones | No Antibiotics


2.56 — 3.08, 3.09 — 3.62