Beef Bone-In Short Ribs

$8.79$29.12

Where does it come from? Chuck Primal 

A succulent treat, these plump ribs are “English Cut,” individual portions with a few bones and the meat still attached. Flavorful, moist, and tender when slow cooked.

Also called Beef Ribs, Braising Ribs, Short Ribs

Grass-Fed | Non-GMO | No Hormones | No Antibiotics

Weight

0.5 — 1.0, 1.01 — 1.49, 1.5 — 1.95, 1.96 — 2.28, 2.29 — 2.7, 2.71 — 3.12

Style

Regular, Korean

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