Beef Eye of Round, Roast


Where does it come from? Round Primal 

The top round is thin, lean muscle from the rump of the cow that helps drive movement, meaning this cut is flavorful but is best when cooked using the low and slow method. Perfect served as a roast or sliced thin for sandwiches.

Cooking Method: Slow roasting, braising, sous-vide

Grass-Fed | Non-GMO | No Hormones | No Antibiotics


2.75 — 3.25, 3.26 — 3.75, 3.76 — 4.25, 4.26 — 4.75