Lean and boneless, the flank steak is still full of flavor and a great option for marinating and grilling or slicing thin to stir-fry.
Also called Beef Flank, Flank Steak Filet, Jiffy Steak, London Broil, Plank Steak
Cooking Methods: Grill, Stir-Fry, Broil, Smoke, Sous Vide
Grass-Fed | Non-GMO | No Hormones | No Antibiotics
