Stew meat is various “extra” bits and pieces that comes from trimming down steaks and roasts, but don’t underestimate the versatility of this cut, which is perfect for stew but also in tacos, chili, cut up into hamburgers, in a meat sauce–the limit is your imagination!
Also called Diced Beef, Stew Beef
Cooking Methods: Braise/Pot Roast, Pressure Cook, Sous Vide
Grass-Fed | Non-GMO | No Hormones | No Antibiotics
