Like other organ meats Beef Kidney is bursting full of nutrition: iron, zinc, B-vitamins like riboflavin and folate, phosphorous, and a high dose of protein. Sauteed with onions or included in a beef broth, Kidney is a nutritious addition to your diet.
Cooking Methods: Sautee, Boil
Tip: Add Kidney to your roasted bone broth with our Beef Bones
Grass-Fed | Non-GMO | No Hormones | No Antibiotics