Beef Sirloin Tip Roast


Where does it come from? Sirloin Primal 

A lean, boneless cut, this roast is a great value, perfect roasted and sliced thin to be served warm or cold, with sides or on a sandwich. 

Also known as Ball Tip Roast, Crescent Roast, Face Round Roast, Full-trimmed Tip Roast, Knuckle Peeled, Knuckle Roast, Round Tip Roast 

Cooking Method: Roast/Bake, Braise/Pot Roast 

Grass-Fed | Non-GMO | No Hormones | No Antibiotics


1.78 — 2.79, 2.8 — 3.2, 3.20 — 3.60