The most tender steak, buttery soft when cooked right, lean yet moist–this is a favorite for a reason.
Cooking Method: Grill, Pan-Broil/Skillet, Skillet-to-Oven, Broil, Sous Vide
Grass-Fed | Non-GMO | No Hormones | No Antibiotics
Menu
Beef Tenderloin for Filet Mignon
$7.50 – $22.49
Where does it come from? Short Loin Primal
