Beef Tongue


Where does it come from? The head

Availability: In stock

Like other offal, many people are unfamiliar with beef tongue and may find it intimidating–but when cooked right, tongue is considered a delicacy. With the right treatment, this is a lovely cut of meat that’s worth getting acquainted with.

Cooking Method: Brine, Pan Broil/Skillet, Slow Cook, Braise/Pot Roast

Grass-Fed | Non-GMO | No Hormones | No Antibiotics


There are no reviews yet.

Be the first to review “Beef Tongue”

Your email address will not be published. Required fields are marked *