A lean and versatile steak, Top Sirloin is juicy and full of flavor. Delicious served whole as a steak or cut up into kabobs or for stir-fry.
Also known as Boneless Sirloin Butt Steak
Cooking Method: Grill, Pan-Broil/Skillet, Stir-Fry, Broil, Smoke, Sous Vide
Grass-Fed | Non-GMO | No Hormones | No Antibiotics
