Coming either whole or in steak slices, our Ham is Fresh and Uncured. The flavor and texture are different from a cured ham, which some are more familiar with. The whole ham can be slow cooked to be sliced like a roast or pulled into succulent pulled pork, while the steaks, comprised of many different muscles and intramuscular tissues, are best brined and cooked fast, whether pan-seared or grilled. This ham has a fresh, porky flavor that we can’t recommend enough.
Cooking Methods: Braise/Pot Roast, Grill, Pan Sear, Broil
Forest and Pasture Finished | Non-GMO | No Hormones | No Antibiotics