Like other offal, many people aren’t familiar with Pork Heart. The most active muscle in the body, it’s incredibly lean and full of flavor and nutrition that can be coaxed out by cooking either high and fast or low and slow. Great in tacos, as a salad topper, or on a slice of toast.
Cooking Methods: Braise/Slow Cook, Grill, Pan Sear
Forest and Pasture Finished | Non-GMO | No Hormones | No Antibiotics
