Pork Picnic Roast


Where does it come from? Picnic/Shoulder Primal

The lower portion of the pork shoulder, The Picnic Roast has less intramuscular fat than the Boston Butt–but still has the skin in-tact, decadent and crispy when slow-roasted.

Cooking Methods: Braise/Pot-Roast, Roast

Forest and Pasture Finished | Non-GMO | No Hormones | No Antibiotics


2.85, 2.86 — 3.75, 3.76 — 4.68