Pork chops are the pig equivalent of steak, hailing from the loin primal that spans from the shoulder to the hip in the back and includes a small strip of meat known as the tenderloin. Depending on where on the loin the chop comes from, the meat and preparation can be very different; Sirloin chops come from the bottom of the loin near the hip. Comprised of many different muscle groups and containing more bone than other chop cuts, they’re full of flavor but are tough unless braised. These are the most economical pork chop option.
Cooking Methods: Grill, Broil, Sear-Roast
Choose Pork Blade Chops if you prefer dark meat and deep flavor.
Choose Pork Center Cut Chops if you prefer a leaner cut with a mild flavor, or want to grill your chops.
Forest and Pasture Finished | Non-GMO | No Hormones | No Antibiotics