Pork Tenderloin


Where does it come from? Loin Primal

A long thin and lean cut of meat from under the loin roast, the tenderloin is the most tender cut of meat when cooked hot and fast.

Cooking Methods: Grill, Pan-Sear, Roast, Stir-Fry

Forest and Pasture Finished | Non-GMO | No Hormones | No Antibiotics


0.70, 1.39


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