This cut comes from near the shoulder and like other heavy-work muscles, it boasts a bold beefy flavor that is best when slow cooked.
Also called Beef Pot Roast, Chuck Blade Pot Roast, Shoulder Pot Roast
Cooking Methods: Braise/Pot Roast
Grass-Fed | Non-GMO | No Hormones | No Antibiotics
KWatters –
Bought these in a Chuck Roast Bundle. Delicious in pressure cooker with some Montreal Steak seasoning. I LOVE knowing that what we’re putting in our bodies is not laden with hormones and chemicals AND tastes good!