Where does it come from? Abdominal Cavity
While organ meats can be intimidating to many, the heart is a delicious steak with a beefy, slightly gamey flavor that’s nutritionally dense and well worth giving a try. The heart boasts a concentrated dose of CoQ10, double the collagen and elastin of other cuts, and boasts animo acids, selenium, and phosphorus. Additionally, grass-fed beef like ours has even higher levels of omega-3 fatty acids. The bottom line? This is a delicious and healthy cut of meat that’s worth straying from your comfort zone for. For reference, one beef heart will feed 6-8 people, depending on how you prepare it.
Cooking Methods: Grill, Stir-Fry
Grass-Fed | Non-GMO | No Hormones | No Antibiotics