Where does it come from? The head
Like other offal, many people are unfamiliar with beef tongue and may find it intimidating–but when cooked right, tongue is considered a delicacy. With the right treatment, this is a lovely cut of meat that’s worth getting acquainted with.
Cooking Method: Brine, Pan Broil/Skillet, Slow Cook, Braise/Pot Roast
Grass-Fed | Non-GMO | No Hormones | No Antibiotics