Our ground beef is very flavorful, and it shines when treated simply.
Quickly brown chopped onions and garlic in a hot cast steel pan along with rosemary sprigs and then move them to the side. Spread the meat evenly across the rest of the pan for a quick sear and season with salt and pepper while the meat browns. Then, break up the beef and fold in the caramelized onions and garlic until the meat is just firm and browned all around.
Serve with your favorite grain for a soul-regenerating beef bowl.