Beef Top Round for London Broil

The top round is thin, lean muscle from the rump of the cow that helps drive movement, meaning this cut is flavorful but is best when cooked using the London Broil method, where you tenderize, marinate the meat overnight, and broiled on high temperature in the oven, resulting in a delicious crust on the outside and rare, tender meat on the inside. Perfect served as a roast or sliced thin for sandwiches.

Cooking Method: Broil

Grass-Fed | Non-GMO | No Hormones | No Antibiotics