Ground Beef
Unlike what you’ll find in the grocery store, our ground beef isn’t made up of the trimmings from countless individual animals–we usually only send a few to processing at a time. This results in a “single origin” ground made up of very few animals that came from the same place, didn’t travel far, and were processed in quick succession; for the consumer, it means a fresher product that is healthier and less likely to contain harmful pathogens than what you’ll find in high-volume processed meats.
Making burgers? Consider trying our pre-made 1Tribe 1/4 Pounder Beef Patties –they’re a little fattier with an 85:15 lean to fat mix for that juicy burger flavor.
Tip: Mix it up by substituting or mixing with our Ground Pork
Grass-Fed | Non-GMO | No Hormones | No Antibiotics
Ground beef is the trimmings from steaks, roasts, and other beef cuts ground up and mixed together in a specific lean to fat ratio; ours is the leanest at 90:10 lean to fat. There’s no overstating the value and usefulness of a good ground beef to be added to a huge variety of meals, from meatballs and meatloaf to meat sauces, dumplings, soups… let your imagination guide you!