Pork Spare Ribs

A meatier cut of rib than Pork Baby Back Ribs, Spare Ribs come from the side of the belly and are flatter than Baby Back Ribs, making them easier to brown. There is a lot of bone but also a lot of fat, which means that they’re juicy and incredibly flavorful when cooked properly.

Cooking Methods: Grill, Smoke, Braise/Pot-Roast

Forest and Pasture Finished | Non-GMO | No Hormones | No Antibiotics